Yorkshire Tea Fruit Cake

Yorkshire Tea Fruit Cake

Soaking vine fruits in tea is a simple way of ensuring that they are moist and plump before baking - just one of many traditional methods we use at our Craft Bakery to make every slice of our classic Yorkshire Tea Fruit Cake is mouthwateringly moreish. It goes without saying that the magic ingredient is Yorkshire Tea, blended by our friends at Taylors, which adds a lovely malty richness. Tip: brew a cup of Bettys Tea Room Blend for the ideal teatime partner.

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    Yorkshire Tea Fruit Cake