This Triple Chocolate Panettone Loaf is a unique variation of the traditional panettone, crafted through a meticulous four-day process that includes over 48 hours of double fermentation. Made exclusively with butter and no vegetable fats, it features live mother yeast refreshed three times daily. This decadent treat combines white, milk, and dark chocolates into a harmonious explosion of flavour. Its texture is soft and its taste is elegantly balanced, with the dark chocolate tempering the sweet