Boekenhoutskloof, The Chocolate Block is a blend of 70% Syrah, Cabernet Sauvignon, Grenache Noir, Cinsault and Viognier. This excellent red wine is the perfect example of identifying "undiscovered" parcels of vineyards and unleashing their world-class potential. The Chocolate Block has depth of colour, flavour and beautifully integrated tannins. It has a wonderful freshness of fruit with underlying tones of redcurrant and black pepper, followed by marzipan notes, minerality and a superb velvety