Our bakers are not exactly known for their restraint…but they have really done it this time. A rich, treacly sponge of dark muscovado sugar, golden syrup, fudgy dates and lots of butter, steamed until light and luxurious then drenched in creamy toffee sauce. When you warm it up at home, the sauce infuses into the sponge to create a sumptuous, sticky pudding to enjoy with cream or custard (and a steaming cup of tea).