Generously topped with a layer of marzipan, tender fondant icing and a pretty holly design, this sumptuous, malty Christmas cake is brimming with sherry-soaked vine fruits, sticky cherries and candied citrus peel, along with a little twinkling of festive spice. Our bakers pour a generous dose of black treacle into the mix, resulting in a malty, moreish fruit cake – all you need to do is brew the tea.

Presented in a keepsake Bettys tin, making it a lovely festive gift to send to loved ones – and even send overseas.

To achieve the best results when cutting your fruit cake please use a serrated knife with a sawing action, cleaning the knife between each slice.