Inspired by the handmade English chocolates that fly daily from our Piccadilly confectionery counter, this deliciously floral tea is made with real cocoa shells and fragrant rose petals. 15 Silky Tea Bags. Tasting Notes: Floral, sweet and chocolatey. Brewing Instructions: To brew, heat freshly drawn water to 100?C, use one silky bag per person/serving and brew for 3-5 mins. Weight: 30g Rose & Violet Cream Infusion, 15 Silky Tea Bags, 30g, Fortnum & Mason