Handcrafted from a 19th century recipe utilising copper pans, these sensational confections are a delightful fusion of tangy rhubarb and velvety custard. Each meticulously wrapped in home compostable packaging, these sweets were made by fifth-generation sweet-makers in Wales and come presented in a beautifully embossed Fortnum & Mason British tin, which is made in a solar-panelled factory in London - recycle, reuse or refill with your favourite delights from our confectionery counter! Made from