Luxury cocoa has long been close to our hearts, ever since our founder Walter Whittard first set up shop in 1886. To celebrate over 125 years of cocoa connoisseurship, weve created our most indulgent style of drinking chocolate to date. Luxuriously rich and quite deliriously decadent, whole grated flakes of the highest quality chocolate make for a cup of cocoa a cut above the rest Suavely sophisticated and brimming with creamy cocoa butter, our White and Dark Flaked Drinking Chocolate is the best of both. Flavours of vanilla create a comforting, melt-in-the-mouth smoothness, while the ever-so slight dark chocolate bite adds a touch of layered complexity. To concoct the perfect cup, heat 200ml of whole milk in a pan, and melt three tablespoons of chocolate flakes into the mix, stirring as you go. When its velvety smooth and steaming hot, its ready to pour. And there you have it: molten chocolate gold.