Luxury cocoa has long been close to our hearts, ever since our founder Walter Whittard first set up shop in 1886. To celebrate over 125 years of cocoa connoisseurship, we’ve created our most indulgent style of drinking chocolate to date. Luxuriously rich and quite deliriously decadent, whole grated flakes of the highest quality chocolate make for a cup of cocoa a cut above the rest For those looking for something comforting and creamy, we’ve blended a base of lusciously sweet flaked milk chocolate with flavours of buttery caramel and vanilla. Beautifully soothing but not too sugary, its a lovely drink to enjoy as you ease into the evening. To concoct the perfect cup, heat 200ml of whole milk in a pan, and melt three tablespoons of chocolate flakes into the mix, stirring as you go. When it’s velvety smooth and steaming hot, its ready to pour. And there you have it: molten chocolate gold.