Make your way to Canary Wharf or Chelmsford for Afternoon Tea with a creative twist. You’ll enjoy a feast of home smoked trout pate, baked ham in Ann’s own mustard sauce, egg and chive mayonnaise and cured cucumber ribbon finger sandwiches along with a delightful pastry, all served with freshly brewed tea or cafetière coffee. For an added treat, you’ll get to watch a fascinating demonstration by one of the Smart School of Cookery’s talented chefs. Watch as your host chef prepares Tart Tatin and the vanilla custard with a caramel cage right in front of your eyes, and learn the tricks of the trade that go into making the fabulous spread before you. You’ll get to eat the delicious Tart Tatin fresh from the chef’s preparation board, and no, you definitely won’t have to help with the washing up – that’s a promise!A great way to learn the secrets of the patisserie chefs, whilst sampling their freshest creations.