Our exceptional 85% Dark Hot Chocolate is made with single origin Colombian Chocolate – for a richer, darker taste – and all natural cocoa butter. Only ICCO classified ?Fino de aroma? or fine flavour cocoa is used, making it part of only 6-8% of chocolate in the world. Tasting Notes consist of mild cocoa flavour, red fruit notes and a mild level of acidity as a perfect accompaniment for the chocolate flavour. The design of this tin is based on the Fortnum & Masons 1860s cocoa paste earthenware pot, which contained superlative cocoa, hand ground in Piccadilly. Todays chocolate contents would satisfy the demanding taste buds of our forebears.