Description
These Firm, Fondant Creams Are Infused With Mitcham Peppermint Oil, A Rare English Variety Of Mint That Was Preserved During Wartime When All Other Farming Was Directed Towards Feeding The Nation. The Mints Themselves Are Made By Hand And Enrobed In A Thick Layer Of 80% Dark Chocolate, Providing A Deliciously Dark And Minty Taste.
