Strong, smooth and rich in taste, this blend of South American Arabica beans is recommended for use in espresso and cappuccino and for after-dinner drinking. Many a Frenchman has told us they like it better than anything they find in Paris, which is quite a compliment. When to drink: Perfectly suited for after-dinner drinking Origin: Colombia, Brazil Brewing guide: Best for use in cafetières and filter methods. Brew at a ratio of 55-60g of coffee per litre of water for best results. Will also make a remarkable espresso; aim to achieve a 25ml shot volume in 25-30 seconds.