Set your sights on the coast for a Champagne afternoon tea in Bournemouth. Your destination is the 2 AA Rosette Arbor restaurant. The 4* Green House hotel’s flagship restaurant reflects the values at the centre of the globally recognised eco-chic hotel, with local and sustainable produce at the very heart of chef Andy Hilton’ offerings.Tuck into an array of finger sandwiches alongside delicious chef’s fancies, straight from the oven. You’ll have your fill of both chocolate chip and traditional scones, served with Dorset clotted cream and local preserve. You can choose from the restaurant’s range of teas; and as this is a sparkling affair, you can take your pick of Champagne, cocktail or a Champagne cocktail. A delightful way to spend some quality time together in style.