Sweet, strong and substantial, this superbly high grade of Assam is a beautiful tea for breakfast. We’d suggest brewing lightly to appreciate its layered honeyed flavours, but a stronger steeping creates a wonderfully dark, almost treacle-toned cup, perfectly matched with milk.
Harvested in late spring (known as the ?second flush?), our Assam TGFOP1 2nd Flush has a large unbroken leaf and plenty of buds and golden tips: in other words, ?Tippy Golden Flowery Orange Pekoe?. It may be rather a mouthful ? but one sip of this superbly rich and malty brew and you might just remember the name.