Unwind with an afternoon tea for two at Hammet House – a Grade II listed, 18th century country house and restaurant on the Ceredigion and Pembrokeshire border, as recommended in the Michelin Guide 2015. Take a seat in the drawing room, the den or the welcoming library bar in the heart of the hotel. In good weather, take the option to sit outside and take in the view. Enjoy an indulgent spread of sandwiches made with local organic cheeses, smoked salmon and Welsh meats, freshly baked scones with the hotel’s own strawberry jam and Pembrokeshire clotted cream, as well as a tasty spread of homemade cakes and savouries. Washed down with a hot pot of tea, this is a blissful way to spend an afternoon.