An indulgent chocolate biscuit base with dark chocolate chips and crisp, caramelised hazelnuts, combined with almond butter for a rich, nutty flavour. These crunchy, crumbly, slightly salty biscuits are made in a factory that is powered entirely with local sources of renewable energy and are irresistible alongside a cup of our Piccadilly Blend Coffee. Gluten-free and vegan. Piccadilly Chocolate, Caramel & Hazelnut Gluten-Free Vegan Biscuits, Fortnum & Mason