Our lusciously light lemon curd harmonises sweet and tart flavours. Made following the old-fashioned method of gently cooking zesty lemon juice, butter and free-range eggs. The thickened result has a satiny, cool texture and will take you back to your childhood. Spread over a freshly baked scone or slice of soft, white bread. Weight: 315g Lemon Curd, 315g, Fortnum & Mason