The complex profile of this genuine 'Antigua' coffee is born of the rich volcanic soil and exceptional micro-climate of the famous Antigua Valley, where the forested Santa Clara estate lies on the slopes of the Volcan de Agua. Sweet and balanced, discover notes of walnut, plum, milk chocolate and red grape. Inspired by synesthesia - the phenomenon of experiencing one sense through another - the label designs in this range use a flavour wheel for each single origin coffee and explode the colours