Expertly crafted from the creamiest white chocolate, this Pistachio & White Chocolate Black Truffled Egg is the ultimate Easter indulgence. The decadent creation marries an outer shell of white chocolate sprinkled with DOP Sicilian pistachios from Bronte and a filling of PGI Piedmont hazelnut gianduja with flakes of fragrant Tuscan black truffle. Weight: 145g