One of Chinas most famous and popular teas. Long Jing tea is pan-fired, often by hand, which results in a flattish yellow leaf with a savoury and gently roasted character. This tea is perfect when cold brewed in a glass carafe, or in an ‘on-the-go infuser bottle and is excellent for repeat infusing up to 3 or 4 times. Did you know Long Jing translates as ‘Dragon Well and is named after the village where it was first created.