One Of ChinaS Most Famous And Popular Teas. Long Jing Tea Is Pan-Fired, Often By Hand, Which Results In A Flattish Yellow Leaf With A Savoury And Gently Roasted Character. This Tea Is Perfect When Cold Brewed In A Glass Carafe, Or In An ?On-The-Go Infuser Bottle And Is Excellent For Repeat Infusing Up To 3 Or 4 Times. Did You Know Long Jing Translates As ?Dragon Well And Is Named After The Village Where It Was First Created.