Originally created for King Edward VII, our most historic coffee blend combines exquisite Arabica ‘milds from South America and Kenya with a creamy Indian Monsooned Malabar to produce a rich, full-bodied flavour. When to drink: Ideal for any time of the day, from breakfast to after-dinner. Origin: Kenya, India, Colombia Brewing guide: Best for use in cafetières, and filter methods. Brew at a ratio of 55-60g of coffee per litre of water for best results.