We are proud to present the very first winning marmalade of the Japanese Dalemain World Marmalade Awards, produced by Yasuyo Imamura from Tokyo. Exquisite and fine cut, this marmalade blends the tangy sweetness of Japanese yuzu with the aromatic, citrus tones of sansho pepper. 50p from each sale will be donated to the Ehime Prefecture Heavy Rain Disaster Relief Fund. Weight: 210g