Fortnum & Mason Chocolate Gianduja Wafer Cake, 200G

Fortnum & Mason Chocolate Gianduja Wafer Cake, 200G

A sweet union of milk chocolate PGI Piedmont hazelnut Gianduja and artisan Tuscan wafers made in the Italian thermal town of Montecatini Terme. Crafted by a family of third generation artisans, each cake is handmade, enrobed in rich 64% dark chocolate then finished with a sprinkling of Italian rose petals. True love is sharing even a single slice… The packaging is completely handmade and is fully recyclable or compostable. Weight: 200g

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    Fortnum & Mason Chocolate Gianduja Wafer Cake, 200G