Gently baked and seasoned to perfection, these aromatic Baked Truffle Nuts will keep one satisfied for more than a mere one thousand and one nights. Joining forces in one delicious mix – cashews, macadamias and pistachios are flavoured with the heady decadence of black truffle oil and sea salt. Produced in Hampshire using traditional methods, each batch has been carefully roasted to preserve natural flavours and enhance taste. Serve alongside cheeses, or for something a little different, try with Fortnum's vegan-friendly India Pale Ale.