One of Fortnums oldest blends, this harmonious combination of Arabica beans from Colombia, Kenya, Brazil and Ethiopia is medium-roasted to reveal a mellow flavour with toasty notes. When to drink: All day long. Origin: Colombia, Kenya, Brazil and Ethiopia Brewing guide: Best for use in cafetières and filter methods. Brew at a ratio of 55-60g of coffee per litre of water for best results.