Daylesford Dark Chocolate Hazelnut Praline Easter Egg
Daylesford Dark Chocolate Hazelnut Praline Easter Egg
Toasted Italian hazelnut pieces in a melt in the mouth praline chocolate egg, made from rare Trinitario cacao with notes of rich toffee, raisin and spice. Empowering rural communities. While not certified organic, this product comes from trusted partners who share our passion for exceptional quality and environmental stewardship. Available to collect in our Cotswolds and London Farm Shops from the 17th - 19th of April. Available for home delivery now.
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