Deep within the mountainous region of Tolima near the banks of the meandering El Ata river, in fertile Andean soil enriched by the nearby Nevado de Huila volcano, a small community of coffee growers produce this exceptional Arabica. The result is a delicious blend packed with rich notes of caramel and juicy citrus fruits. Inspired by synesthesia - the phenomenon of experiencing one sense through another - the label designs in this range use a flavour wheel for each single origin coffee and explo