Treat your taste buds to Afternoon Tea for Two at the Roseate Hotel Edinburgh. Served in The Dunstane Restaurant and Bar and the Roseate Garden, your afternoon tea feast consists of freshly prepared sandwiches, homemade cakes and fluffy scones slathered with locally made jam and Scottish cream. Pair your fantastic food with a selection of fine teas, including globally renowned and award-winning blends, as well as a glass of prosecco to toast your luxurious dining experience.